Members Wanted

Lamb's Artillery is in need of new members to fill in our ranks and if your interested in joining please contact us thought our contact link here Join today...

Afilliated links:



The newsletter of MORGAN RIFLE CORPS, INC. JULY 2010

Video to watch...


Looking back...

Will be Adding News Soon...

“Royal Artillery” Red Currant Sauce

About 1 pound of fresh red currants
2 oranges
1 cup ruby port wine
Pinch of cloves (or 8 or 9 whole cloves)
1 tsp cinnamon
1 tsp.ground ginger (or 2 T fresh)
½ cup brown sugar, or more to taste
Remove stems from red currants and rinse briefly. Put into a sturdy pot, and add the juice of both oranges (you could also chop up the pulp and add it as well), plus the chopped up zest of one of the oranges (or as much as you like). Add wine, spices and sugar; and bring everything to a boil; reduce heat, and let simmer for 20 minutes or so. Let mixture cool, (note to moderns: This means refrigerator to you) overnight, where it will jell up slightly. The original sauce was for venison or game meat, but we found it went quite well with fowl. ETC.